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MENU
Menu is subject to change as we are always updating our offerings.
This menu was last updated on January 27th
ON DRAFT
Lodge Lite | Zero Gravity Craft Brewery, Burlington, VT
ABV: 4.0% A light, crushable lager brewed for us by our friends at Zero Gravity in Burlington. Alexandr | Schilling - Littleton, NH
ABV: 5.0% Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lagerConehead | Zero Gravity Craft Brewery – Burlington, VT
ABV: 5.7% All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate. Built to Spill | Foam Brewers - Burlington, VT
ABV: 8.0% DIPA with tasting notes of citrus, pineapple, and tangerine. ROTATING DRAFT
Sterling Pils | Ten Bends Beer - Hyde Park, VT
ABV: 5.0% A contemporary craft Pilsner with a clean and distinctive flavor heightened with New Zealand hopsThe Factory | Foam Brewers - Burlington, VT
ABV: 10% Factory is a smooth yet indulgent experience. Brewed with the juice and zest of hundreds of freshly picked California oranges, cocao nibs, and a significant portion of wheat, it is nearly impossible to notice the oh so gentle 10% abv.
Powder Jones | Zero Gravity Craft Brewery - Burlington, VT
ABV: 7.3% Strata and Idaho 7 hops. Juicy orange citrus notesROTATING CANS
CIDER & SOURS
Mac & Maple | Champlain Valley Orchards - Shoreham, VT
ABV: 5.6% Mac & Maple pairs the beloved McIntosh apple with just the right amount of pure VT Maple Syrup.High and Dry | Stowe Cider - Stowe, VT
ABV: 6.5% A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives. Just apples.Bramble | Stone Corral - Richmond, VT
ABV: 6.0% Blackberry SourWINE
Muller-Thurgau | Borell Diehl Pfalz, Germany
Lots of brightness in the apple, pear, and citrus notes that dance around the palate. So crisp, so refreshing!Sauvignon Blanc | Maquam - Milton, VT
Aromatics of passion fruit and a hint of melon and grapefruit. Prosecco | La Luca | Veneto, ITLY
Cabernet | Maquam - Milton, VT
Cherry and black currant flavors are supported by fine ripe tannins and some spicy oak. COCKTAILS
Gin & Tonic | Barr Hill | Montpelier
ABV: 9.3% Crisp, refreshing, with the ideal balance of gin botanicals, citrus and herb notes, and tonic bite. Sweetened only with a touch of Barr Hill honey.
Ranch Water | Buena Gave | Middlebury VT
ABV: 5% Tequila blanco with lime juice, sea salt, and carbonated water.
Burke Bubbly | Vermont Hard Seltzer Company - Lyndonville, VT
ABV: 5.0% Blackberry Lemon vodka seltzer with a hint of maple syrup. Ginger & Mary Ann | Black Flannel, Essex
ABV: 6.0% Rum, Ginger ale, Lime, Pineapple, Bitters N/A Beverages
Seltzer
Apple Juice
Coke, Gingerale
Upstate Elevate CBD Seltzer – Rotating Flavor
THC Seltzer Mango (1MG THC 15mg CBD) Upstate Elevate – Burlington, VT
SNACKS
Pretzel Bites
served with Lodge Lite beer cheese & grain mustard
$10
Vegetable Egg Rolls
made by Moksha Farm
$12
Local Meat and Cheese Board
a rotating selection of local meat, cheeses, and other delicious bites
$19
Fire Crackers
Oyster crackers seasoned with ranch and red pepper flakes
$4
PIZZA
by Vermont Pie and Pasta CompanyNuthin' But the Cheese
Mozzarella and Provolone blend over marinara.
$14
Pepperoni & Cheese
Nothing screams pizza pie like pepperoni! So yummy alongside mozzarella, provolone, and marinara!
$16
Buffalo Chicken & VT Blue Cheese
Buffalo sauce marinated chicken, Jasper Hill Blue Cheese, a mozzarella and provolone blend with a ranch and buffalo sauce base.
$16
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