ABV: 4.8% Kölsch This summer Foam partnered with some of the best German-style beer producers around to collaborate on a coveted style, the Kölsch. This cold fermented ale was brewed with Pilsner malt and a small amount of Vienna, and it was fermented with a Kölsch strain from Cologne Germany where the style originated.

REMIX | 14th Star - St. Albans, VT

ABV: 5.0% Hazy IPA The IPA - Remastered! Amplified with a cutting-edge thiolized yeast, Remix is a hazy and easy-drinking single IPA with tropical fruit notes and a bright, juicy finish.

Fest Bier | Lawson’s Finest Liquids, Waitsfield, VT

ABV: 5.3% Marzen Style Lager This festive offering is inspired by the lagers served at Munich’s Oktoberfest. Toasty, biscuit notes from German malts are complemented by the earthy, floral tones of noble hops, making this a Prost-worthy pint with a finish as crisp as the Vermont air.

ROTATING CANS

Alexandr | Schilling - Littleton, NH

ABV: 5.0% Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager

Grand Point | Foam Brewers - Burlington, VT

ABV: 6.0% Collab with Grace Potter and Higher Ground for the Grand Point North waterfront music festival. For this beer, we shook things up and used a new yeast strain we’ve been diggin’, then dry-hopped with Comet, Citra, and Strata. The result provides notes of orange juice, peach, and lemon biscotti.

Peach Sour | Kraemer & Kin - North Hero, VT

ABV: 4.5% Tart, juicy & quenching. Featuring 300 pounds of local peaches

CIDER & SOURS

Mac & Maple | Champlain Valley Orchards - Shoreham, VT

ABV: 5.6% Mac & Maple pairs the beloved McIntosh apple with just the right amount of pure VT Maple Syrup.

Cloud Hop | Arrowhead Ciderworks - Milton, VT

ABV: 6.0% Our signature blend dry hopped with local Chinook and Centennial.

High and Dry | Stowe Cider - Stowe, VT

ABV: 6.5% A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives. Just apples.

Deer Snacks | Shacksbury Cider - Vergennes, VT

ABV: 6.9% Cider Wild fermented dry cider made from foraged apples

Bramble | Stone Corral - Richmond, VT

ABV: 6.0% Blackberry Sour

WINE

Muller-Thurgau | Borell Diehl Pfalz, Germany

Lots of brightness in the apple, pear, and citrus notes that dance around the palate. So crisp, so refreshing!

Sauvignon Blanc | Maquam - Milton, VT

Aromatics of passion fruit and a hint of melon and grapefruit.

Prosecco | La Luca | Veneto, ITLY

Rosé | Campuget | Rhone, FR

Cabernet | Maquam - Milton, VT

Cherry and black currant flavors are supported by fine ripe tannins and some spicy oak.

COCKTAILS

Gin & Tonic | Barr Hill | Montpelier

ABV: 9.3% Crisp, refreshing, with the ideal balance of gin botanicals, citrus and herb notes, and tonic bite. Sweetened only with a touch of Barr Hill honey.

Ranch Water | Buena Gave | Middlebury VT

ABV: 5% Tequila blanco with lime juice, sea salt, and carbonated water.

Burke Bubbly | Vermont Hard Seltzer Company - Lyndonville, VT

ABV: 5.0% Blackberry Lemon vodka seltzer with a hint of maple syrup.

Ginger & Mary Ann | Black Flannel, Essex

ABV: 6.0% Rum, Ginger ale, Lime, Pineapple, Bitters

N/A Beverages

Seltzer

Apple Juice

Coke, Gingerale

Upstate Elevate CBD Seltzer – Rotating Flavor

Rescue Club – N/A IPA | Zero Gravity Craft Brewery – Burlington, VT

Rescue Club – N/A Pilsner | Zero Gravity Craft Brewery – Burlington, VT

Guz-Jus | Apple Cider Maple Lemonade

Blueberry Angelica Sumac Seltzer | Savoure - Bristol, VT

THC Seltzer Mango (1MG THC 15mg CBD) Upstate Elevate – Burlington, VT

SNACKS

Pretzel Bites

served with Lodge Lite beer cheese & grain mustard

$10

Vegetable Egg Rolls

made by Moksha Farm

$12

Local Meat and Cheese Board

a rotating selection of local meat, cheeses, and other delicious bites

$19

Fire Crackers

Oyster crackers seasoned with ranch and red pepper flakes

Ma’s Curry Dip

a family favorite enjoyed at all of our gatherings, served with carrots and naan

Vanilla Ice Cream Sandwich

two soft chocolate chip cookies with vanilla icecream by Sisters of Anarchy

$7.50

PIZZA

by Vermont Pie and Pasta Company

Nuthin' But the Cheese

Mozzarella and Provolone blend over marinara.

$14

Pepperoni & Cheese

Nothing screams pizza pie like pepperoni! So yummy alongside mozzarella, provolone, and marinara!

$16

Buffalo Chicken & VT Blue Cheese

Buffalo sauce marinated chicken, Jasper Hill Blue Cheese, a mozzarella and provolone blend with a ranch and buffalo sauce base.

$16

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