ABV: 5.5% India Pale Lager Black Flannel and Weird Window's collaboration beer made exclusively for the Vermont Brewers Festival. Breweries around the state received a signature hop blend to honor the organizations 30th anniversary, and brewed special small batch beers for sampling on the waterfront.

Cream Puff Wars | Ten Bends - Hyde Park, VT

ABV: 8.2% DIPA A squeeze of peach and the haze of hops merge exquisitely to deliver an unmatched fruit IPA experience

ROTATING CANS

Jungle Bird | Shacksbury Cider - Vergennes, VT

ABV: 5.5% Cider Pineapple and a dash of bitters make for a perfect summer sipping

Spruce Ale | Kraemer & Kin - North Hero, VT

ABV: 5.6% Spruce Tip Ale Light bodied, malt balanced with subtle spruce and rolling herbaceousness is a true beer lovers beer.

Deer Snacks | Shacksbury Cider - Vergennes, VT

ABV: 6.9% Cider Wild fermented dry cider made from foraged apples

CIDER & SOURS

Mac & Maple | Champlain Valley Orchards - Shoreham, VT

ABV: 5.6% Mac & Maple pairs the beloved McIntosh apple with just the right amount of pure VT Maple Syrup.

Cloud Hop | Arrowhead Ciderworks - Milton, VT

ABV: 6.0% Our signature blend dry hopped with local Chinook and Centennial.

High and Dry | Stowe Cider - Stowe, VT

ABV: 6.5% A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives. Just apples.

Bramble | Stone Corral - Richmond, VT

ABV: 6.0% Blackberry Sour

WINE

Muller-Thurgau | Borell Diehl Pfalz, Germany

Lots of brightness in the apple, pear, and citrus notes that dance around the palate. So crisp, so refreshing!

Sauvignon Blanc | Maquam - Milton, VT

Aromatics of passion fruit and a hint of melon and grapefruit.

Chardonnay | Maquam

Cabernet | Maquam - Milton, VT

Cherry and black currant flavors are supported by fine ripe tannins and some spicy oak.

Gulp Hablo | La Mancha - ES

Zesty notes of dried citrus peel herbal tea, and an irresistible orange zest zing. Juicy, textured, and perfectly dry

COCKTAILS

Gin & Tonic | Barr Hill | Montpelier

ABV: 9.3% Crisp, refreshing, with the ideal balance of gin botanicals, citrus and herb notes, and tonic bite. Sweetened only with a touch of Barr Hill honey.

Ranch Water | Buena Gave | Middlebury VT

ABV: 5% Tequila blanco with lime juice, sea salt, and carbonated water.

Burke Bubbly | Vermont Hard Seltzer Company - Lyndonville, VT

ABV: 5.0% Blackberry Lemon vodka seltzer with a hint of maple syrup.

Ginger & Mary Ann | Black Flannel, Essex

ABV: 6.0% Rum, Ginger ale, Lime, Pineapple, Bitters

N/A Beverages

Seltzer

Apple Juice

Coke, Gingerale

Wave - sparkling hop water | BBCO - Burlington, VT

Upstate Elevate CBD Seltzer – Rotating Flavor

Rescue Club – N/A IPA | Zero Gravity Craft Brewery – Burlington, VT

Rescue Club – N/A Pilsner | Zero Gravity Craft Brewery – Burlington, VT

Guz-Jus | Apple Cider Maple Lemonade

SNACKS

In order to provide our guests with the best experience, food is available on premise only.

Pretzel Bites

served with Lodge Lite beer cheese & grain mustard

$10

Vegetable Egg Rolls

made by Moksha Farm

$12

Local Meat and Cheese Board

a rotating selection of local meat, cheeses, and other delicious bites

$19

Fire Crackers

Oyster crackers seasoned with ranch and red pepper flakes

PIZZA

by Vermont Pie and Pasta Company

Nuthin' But the Cheese

Mozzarella and Provolone blend over marinara.

$14

Pepperoni & Cheese

Nothing screams pizza pie like pepperoni! So yummy alongside mozzarella, provolone, and marinara!

$16

Pesto, Roasted Reds & 'Chokes

VT Fresh's basil pesto topped with roasted red peppers, marinated artichoke hearts, mozzarella and provolone.

$17

Buffalo Chicken & VT Blue Cheese

Buffalo sauce marinated chicken, Jasper Hill Blue Cheese, a mozzarella and provolone blend with a ranch and buffalo sauce base.

$16

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